We're getting the season started and have FRESH CHICKEN weekly until late October.
Chicken: Fresh is available if you pickup on SATURDAY.
Turkey: We have plenty of ground turkey and turkey cuts. We begin taking Thanksgiving turkey orders in September, so keep watch!
Lamb: This is lamb season! We are processing lambs through the summer.
Pork: We are processing pigs every month, so special orders should be placed now!
Duck: We have plenty of duck breast, legs and whole ducks.
We are open on Thursdays and Saturdays from 12 - 4. Due to how busy it currently is, we request that you please only plan for these days and hours.