top of page

AVAILABILITY

 

We have frozen chicken through the winter, and fresh weekly, starting in mid-May.  

 

Turkey: We have plenty of ground turkey and turkey cuts.  We begin taking Thanksgiving turkey orders in September, so keep watch!  

 

Lamb: This is lamb season!  We are processing lambs through the summer. 

 

Pork: We are processing pigs every few months, so special orders should be placed now!

 

Duck: We have plenty of duck breast, legs and whole ducks. 

CONTACT US

 

Phone:  610.827.1594
Email:  canterhillfarm@yahoo.com

OPENING HOURS

 

We are open on Thursdays and Fridays from 12 - 4.  Contact us about picking up on other days or other times.  Please note we are ALWAYS closed on Sundays and Wednesdays.

PRODUCTS & PRICES

CHICKEN

Whole Chicken (tall).jpg

WHOLE CHICKEN (4.5 - 7.5 lbs)....................................................$5.50 / lb
BONELESS/SKINLESS BREASTS (2 per pk, 1.25 lb avg)...............$15 / lb
SPLIT CHICKEN BREASTS (2 per pk, 2.25 lb avg)..........................$11 / lb
BONELESS THIGHS (4 per pk, 2 lb avg)...........................................$13 / lb

BONE-IN THIGHS (4 per pk, 2.75 lb avg)............................................$9 / lb
LEG & THIGH (connected, 2 per pk)....................................................$5 / lb

DRUMSTICKS (4 per pack).............................................................$3.50 / lb
WINGS (uncut, 8 - 10 count and approx 2 lbs)................................$5.50 / lb 

PARTY WINGS (cut, approx 2 lbs)..................................................$6.50 / lb
BACKS & NECKS ...........................................................................$3.25 / lb

FEET (approx 16 feet per pack)........................................................$5.50 / lb
GROUND CHICKEN (1 lb pack)........................................................$13 / lb

HEARTS (1 lb pack)...............................................................................$8 / lb

LIVERS (1 lb pack)................................................................................$5 / lb

SAUSAGE

CHICKEN & TURKEY FLAVORS ($12 / lb)
CHICKEN WINE & GARLIC

CHICKEN SPINACH & FETA

CHICKEN ITALIAN 

CHICKEN WITH SAGE

BUFFALO BLUE CHICKEN

MILD ITALIAN TURKEY

PORK ($12 / LB):

SWEET ITALIAN PORK

HOT ITALIAN PORK

PLAIN PORK

CHORIZO

PORK BRATWURST ($14 / LB)

LAMB:

MILD LAMB & GARLIC IN PORK CASING.................................$16 / LB

LAMB MERGUEZ IN SHEEP CASING..........................................$17 / LB

LAMB ROSEMARY IN PORK CASING.........................................$17 / LB

BOEREWORS (BEEF & PORK SAUSAGE)......................,,............$15 /LB

PORK

TENDERLOIN.....................................................................................$18 /lb

BONELESS PORK LOIN ROAST......................................................$16 / lb

BONE-IN PORK LOIN ROAST..........................................................$13 / lb

BONELESS PORK SHOULDER ROAST..........................................$14 / lb

BONE-IN PORK SHOULDER ROAST..............................................$12 / lb

PORK CHOPS (BONE IN)..................................................................$13 / lb

HAM STEAKS.....................................................................................$11 / lb

HALF HAMS (7 - 9 lbs) or END ROASTS (2.5 - 3 lbs).....................$11 / lb

BABY BACK RIBS.............................................................................$13 / lb

HOT DOGS..........................................................................................$12 / lb

PORK BELLY (2 - 4 lb blocks)............................................................$10 / lb

BACON (1 lb packs).............................................................................$12 / lb

PORK BREAKFAST LINKS (10 links, approx 0.85 lbs)....................$12 / lb

PORK MAPLE BREAKFAST LINKS (8 links, approx 0.85 lbs).......$12 / lb CASELESS PORK BREAKFAST SAUSAGE (1 lb)..........................$10 / lb

CASELESS SAGE PORK BREAKFAST SAUSAGE (1 lb)...............$10 / lb

GROUND (1 lb packs).........................................................................$10 / lb

KIELBASA...........................................................................................$13 / lb

CANADIAN BACON..........................................................................$15 / lb

SCRAPPLE (PORK ONLY OR PORK & BEEF)................................$10 / lb (Pork only scrapple contains wheat flour.  Pork & Beef is gluten free)

HOCKS (smoked or "fresh" {ie, not smoked})......................................$4 / lb

BEEF

STEAKS (OTHER THAN FILET, ALL STEAKS ARE 1 PER PACK):

FILET MIGNON (TENDERLOIN MEDALLIONS, 2 PER PK)........$45 /lb

CENTER CUT FILET ROAST (3 - 5 lbs)...........................................$52 / lb TOMAHAWK STEAK.........................................................................$28 / lb DELMONICO STEAKS .....................................................................$25 / lb

PORTERHOUSE STEAKS...................................................................$25 /lb SKIRT STEAK......................................................................................$24 /lb FLATIRON  STEAK............................................................................$24 / lb

NY STRIP STEAK...............................................................................$25 / lb

T-BONE STEAK..................................................................................$22 / lb

HANGER STEAK................................................................................$21 / lb TRI-TIP ROAST...................................................................................$21 / lb FLANK STEAK...................................................................................$21 / lb LONDON BROIL.................................................................................$17 / lb SIRLOIN STEAK................................................................................$16 / lb 

ROASTS & GOOD STUFF:

GROUND BEEF (1 OR 1.5 LB PKS)..................................................$10 / lb PATTIES (4 OR 6 OZ).........................................................................$14 / lb CHIPPED BEEF (CHEESE STEAK MEAT)......................................$14 / lb

CUBES.................................................................................................$13 / lb

LIVER (ROUGHLY 1 LB PACKS).......................................................$9 / lb

HEART...................................................................................................$6 / lb 

BONES .............................................................................................$5.50 / lb

SHORT RIBS........................................................................................$15 / lb

STOCK (1 QUART) ............................................................................$10 / qt

TRIMMED BRISKET..........................................................................$14 / lb

CHUCK ROAST  (3 - 5 LBS)..............................................................$11 / lb

EYE ROUND ROASTS (3 - 5 LBS)....................................................$11 / lb

TOP ROUND ROAST (3 - 5 LBS) .....................................................$12 / lb

OXTAIL................................................................................................$14 / lb

BEEF STICKS (SWEET, HOT OR REGULAR) ................................$15 / lb

BEEF STOCK (BONES, WATER & SALT)........................................$10 / qt

LAMB

CHOPS

RIB CHOPS (4 PER PK)......................................................................$48 /lb

RIB RACK ...........................................................................................$48 /lb

LOIN CHOPS ......................................................................................$28 / lb

SHOULDER CHOPS ..........................................................................$16 / lb

 

ROASTS & GOOD STUFF:

BONELESS LAMB SHOULDER ROAST.........................................$16 / lb

BONELESS LAMB LEG (SMALL {2 - 3 lbs} OR LARGE (5 - 6)...$16 / lb BONE-IN LAMB LEG (LARGE:  5- 9 LBS)......................................$12 / lb SHANKS (2 PER PK)..........................................................................$16 / lb

NECK (1 PER PK)...............................................................................$10 / lb

GROUND.............................................................................................$16 / lb

CUBES.................................................................................................$16 / lb

BONES..............................................................................................$1.75 / lb

LIVER....................................................................................................$8 / lb

HEART OR KIDNEYS (1 PER PK) ....................................................$5 / pk

TURKEY & DUCK

TURKEY

BONELESS BREAST (1 / PK).............................................................$14 /lb

BONE-IN BREAST (DOUBLE LOBE)...............................................$12 /lb

DRUMSTICKS (1 / PK)  .......................................................................$5 / lb

LEG & THIGH..................................................................................$6.50 / lb
BONE IN THIGHS (2 per pack)............................................................$9 / lb

WINGS (2 / PK)................................................................................$5.50 / lb

GROUND TURKEY (1 LB PK)..........................................................$10 / lb

TURKEY BACKS/ NECKS...................................................................$5 / lb

TURKEY STOCK................................................................................$10 / qt

WHOLE DUCKS..............................................................................$6.50 / lb

DUCK BREAST (2 / pk)......................................................................$22 / lb

DUCK LEGS (2 / pk)...........................................................................$12 / lb
WHOLE TURKEYS........................................................................$10.95 / lb

SNACKS & MEALS

HEAT & EAT

LARGE (36 OZ) CHICKEN POT PIE.................................................$20 /ea

SMALL (12 OZ) CHICKEN POT PIE.................................................$12 /ea

LARGE (36 OZ) BEEF POT PIE  ......................................................$20 / ea

 

QUICHE (all flavors are $20 per quiche):

flavors

SPINACH & TOMATO

HAM & MUSHROOM

BACON

SNACKS:

BEEF STICKS (approx 1 lb - flavors are regular, sweet or hot)..........$15 / lb

EGGS

ONE DOZEN CHICKEN EGGS.........................................................$6 / doz

bottom of page