AVAILABILITY

 

We have frozen chicken through the winter, and fresh weekly, starting in mid-May.  

 

Turkey: We have plenty of ground turkey and turkey cuts.  We begin taking Thanksgiving turkey orders in September, so keep watch!  

 

Lamb: This is lamb season!  We are processing lambs through the summer. 

 

Pork: We are processing pigs every few months, so special orders should be placed now!

 

Duck: We have plenty of duck breast, legs and whole ducks. 

CONTACT US

 

Phone:  610.827.1594
Email:  canterhillfarm@yahoo.com

OPENING HOURS

 

We are open on Thursdays and Fridays from 12 - 4.  Contact us about picking up on other days or other times.  Please note we are ALWAYS closed on Sundays and Wednesdays.

PRODUCTS & PRICES

CHICKEN

Whole Chicken (tall).jpg

WHOLE CHICKEN (4.5 - 7.5 lbs)........................................................$5 / lb
BONELESS/SKINLESS BREASTS (2 per pk, 1.25 lb avg)...............$13 / lb
SPLIT CHICKEN BREASTS (2 per pk, 2.25 lb avg)............................$9 / lb
BONELESS THIGHS (4 per pk, 2 lb avg)...........................................$11 / lb

BONE-IN THIGHS (4 per pk, 2.75 lb avg)............................................$8 / lb
LEG & THIGH (connected, 2 per pk)....................................................$5 / lb

DRUMSTICKS (4 per pack).............................................................$3.50 / lb
WINGS (uncut, 8 - 10 count and approx 2 lbs)................................$4.50 / lb 

PARTY WINGS (cut, approx 2 lbs)..................................................$6.50 / lb
BACKS or NECKS (sold separately)...............................................$3.25 / lb

FEET (approx 16 feet per pack)........................................................$3.25 / lb
GROUND CHICKEN (1 lb pack)........................................................$10 / lb

HEARTS (1 lb pack)..........................................................................$3.50 / lb

LIVERS (1 lb pack)................................................................................$5 / lb

STOCK (1 quart, ingredients are bones, sea salt & water).....................$8 / qt

SAUSAGE

CHICKEN & TURKEY FLAVORS ($9 / lb)
CHICKEN GARLIC & WINE

CHICKEN SPINACH & FETA

CHICKEN BUFFALO BLUE CHEESE

MILD ITALIAN TURKEY

PORK ($9 / LB):

SWEET ITALIAN PORK

HOT ITALIAN PORK

PLAIN PORK

BRATWURST

CHORIZO

LAMB:

MILD LAMB & GARLIC IN PORK CASING.................................$14 / LB

MILD LAMB & GARLIC IN SHEEP CASING...............................$16 / LB

LAMB MERGUEZ IN SHEEP CASING..........................................$16 / LB

BOEREWORS (BEEF & PORK SAUSAGE)......................,,............$12 /LB

PORK

CHICKEN & TURKEY FLAVORS ($9 / lb)TENDERLOINCHICKEN TENDERLOIN......................................................................................$18 /lb

BONELESS PORK LOIN ROAST......................................................$16 / lb

BONE-IN PORK LOIN ROAST..........................................................$13 / lb

BONELESS PORK SHOULDER ROAST..........................................$14 / lb

BONE-IN PORK SHOULDER ROAST..............................................$12 / lb

PORK CHOPS (BONE IN)..................................................................$13 / lb

HAM STEAKS.....................................................................................$11 / lb

HALF HAMS (7 - 9 lbs) or END ROASTS (2.5 - 3 lbs).....................$11 / lb

BABY BACK RIBS..............................................................................$11 / lb

HOT DOGS..........................................................................................$10 / lb

PORK BELLY (2 - 4 lb blocks)............................................................$10 / lb

BACON (1 lb packs).............................................................................$10 / lb

BREAKFAST LINKS (10 links, approx 0.85 lbs).................................$9 / lb

CASELESS PORK BREAKFAST SAUSAGE (1 lb)............................$9 / lb

GROUND (1 lb packs)...........................................................................$9 / lb

KIELBASA.............................................................................................$9 / lb

CANADIAN BACON..........................................................................$13 / lb

HOCKS (smoked or "fresh" {ie, not smoked})......................................$4 / lb