Canter Hill
Farm
AVAILABILITY
We have frozen chicken through the winter, and fresh weekly, starting in mid-May.
Turkey: We have plenty of ground turkey and turkey cuts. We begin taking Thanksgiving turkey orders in September, so keep watch!
Lamb: This is lamb season! We are processing lambs through the summer.
Pork: We are processing pigs every few months, so special orders should be placed now!
Duck: We have plenty of duck breast, legs and whole ducks.
OPENING HOURS
We are open on Thursdays and Fridays from 12 - 4. Contact us about picking up on other days or other times. Please note we are ALWAYS closed on Sundays and Wednesdays.
PRODUCTS & PRICES
CHICKEN
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WHOLE CHICKEN (4.5 - 7.5 lbs)........................................................$5 / lb
BONELESS/SKINLESS BREASTS (2 per pk, 1.25 lb avg)...............$13 / lb
SPLIT CHICKEN BREASTS (2 per pk, 2.25 lb avg)............................$9 / lb
BONELESS THIGHS (4 per pk, 2 lb avg)...........................................$11 / lb
BONE-IN THIGHS (4 per pk, 2.75 lb avg)............................................$8 / lb
LEG & THIGH (connected, 2 per pk)....................................................$5 / lb
DRUMSTICKS (4 per pack).............................................................$3.50 / lb
WINGS (uncut, 8 - 10 count and approx 2 lbs)................................$4.50 / lb
PARTY WINGS (cut, approx 2 lbs)..................................................$6.50 / lb
BACKS or NECKS (sold separately)...............................................$3.25 / lb
FEET (approx 16 feet per pack)........................................................$3.25 / lb
GROUND CHICKEN (1 lb pack)........................................................$10 / lb
HEARTS (1 lb pack)..........................................................................$3.50 / lb
LIVERS (1 lb pack)................................................................................$5 / lb
STOCK (1 quart, ingredients are bones, sea salt & water).....................$8 / qt
SAUSAGE
CHICKEN & TURKEY FLAVORS ($9 / lb)
CHICKEN GARLIC & WINE
CHICKEN SPINACH & FETA
CHICKEN BUFFALO BLUE CHEESE
MILD ITALIAN TURKEY
PORK ($9 / LB):
SWEET ITALIAN PORK
HOT ITALIAN PORK
PLAIN PORK
BRATWURST
CHORIZO
LAMB:
MILD LAMB & GARLIC IN PORK CASING.................................$14 / LB
MILD LAMB & GARLIC IN SHEEP CASING...............................$16 / LB
LAMB MERGUEZ IN SHEEP CASING..........................................$16 / LB
BOEREWORS (BEEF & PORK SAUSAGE)......................,,............$12 /LB
PORK
CHICKEN & TURKEY FLAVORS ($9 / lb)TENDERLOINCHICKEN TENDERLOIN......................................................................................$18 /lb
BONELESS PORK LOIN ROAST......................................................$16 / lb
BONE-IN PORK LOIN ROAST..........................................................$13 / lb
BONELESS PORK SHOULDER ROAST..........................................$14 / lb
BONE-IN PORK SHOULDER ROAST..............................................$12 / lb
PORK CHOPS (BONE IN)..................................................................$13 / lb
HAM STEAKS.....................................................................................$11 / lb
HALF HAMS (7 - 9 lbs) or END ROASTS (2.5 - 3 lbs).....................$11 / lb
BABY BACK RIBS..............................................................................$11 / lb
HOT DOGS..........................................................................................$10 / lb
PORK BELLY (2 - 4 lb blocks)............................................................$10 / lb
BACON (1 lb packs).............................................................................$10 / lb
PORK BREAKFAST LINKS (10 links, approx 0.85 lbs)......................$9 / lb
PORK MAPLE BREAKFAST LINKS (8 links, approx 0.85 lbs).........$9 / lb CASELESS PORK BREAKFAST SAUSAGE (1 lb)............................$9 / lb
CASELESS SAGE PORK BREAKFAST SAUSAGE (1 lb).................$9 / lb
GROUND (1 lb packs)...........................................................................$9 / lb
KIELBASA.............................................................................................$9 / lb
CANADIAN BACON..........................................................................$13 / lb
SCRAPPLE (PORK ONLY OR PORK & BEEF)..................................$9 / lb (Pork only scrapple contains wheat flour. Pork & Beef is gluten free)
HOCKS (smoked or "fresh" {ie, not smoked})......................................$4 / lb
BEEF
STEAKS (OTHER THAN FILET, ALL STEAKS ARE 1 PER PACK):
FILET MIGNON (TENDERLOIN MEDALLIONS, 2 PER PK)........$38 /lb
CENTER CUT FILET ROAST (3 - 5 lbs)...........................................$45 / lb DELMONICO STEAKS .....................................................................$24 / lb
PORTERHOUSE STEAKS...................................................................$24 /lb SKIRT STEAK......................................................................................$24 /lb NY STRIP STEAK...............................................................................$23 / lb
T-BONE STEAK..................................................................................$22 / lb
HANGER STEAK................................................................................$20 / lb TRI-TIP ROAST...................................................................................$20 / lb FLANK STEAK...................................................................................$17 / lb FLATIRON STEAK............................................................................$17 / lb LONDON BROIL.................................................................................$17 / lb SIRLOIN STEAK................................................................................$16 / lb
ROASTS & GOOD STUFF:
GROUND BEEF (1 OR 1.5 LB PKS)...................................................$9 / lb PATTIES (4 OR 6 OZ).........................................................................$13 / lb CHIPPED BEEF (CHEESE STEAK MEAT)......................................$13 / lb
CUBES.................................................................................................$12 / lb
LIVER (ROUGHLY 1 LB PACKS).......................................................$8 / lb
HEART...................................................................................................$5 / lb STIR FRY STRIPS...............................................................................$18 / lb
BONES .............................................................................................$3.50 / lb
SHORT RIBS........................................................................................$15 / lb
STOCK (1 QUART) ..............................................................................$9 / qt
TRIMMED BRISKET..........................................................................$12 / lb
CHUCK ROAST (3 - 5 LBS)..............................................................$11 / lb
EYE ROUND ROASTS (3 - 5 LBS)....................................................$11 / lb
TOP ROUND ROAST (3 - 5 LBS) .....................................................$12 / lb
OXTAIL................................................................................................$14 / lb
BEEF STICKS (SWEET, HOT OR REGULAR) ................................$15 / lb
SOUTH AFRICAN DROEWORS.......................................................$40 / lb
SOUTH AFRICAN BILTONG.............................................................$40 / lb
LAMB
CHOPS
RIB CHOPS (4 PER PK)......................................................................$42 /lb
RIB RACK ...........................................................................................$42 /lb
LOIN CHOPS ......................................................................................$25 / lb
SHOULDER CHOPS ..........................................................................$14 / lb
LEG CHOPS .......................................................................................$12 / lb
ROASTS & GOOD STUFF:
BONELESS LAMB SHOULDER ROAST.........................................$16 / lb
BONELESS LAMB LEG (SMALL {2 - 3 lbs} OR LARGE (5 - 6)...$16 / lb BONE-IN LAMB LEG (LARGE: 5- 9 LBS)......................................$12 / lb SHANKS (2 PER PK)..........................................................................$13 / lb
NECK (1 PER PK)...............................................................................$10 / lb
GROUND.............................................................................................$16 / lb
CUBES.................................................................................................$16 / lb
BONES..............................................................................................$1.75 / lb
LIVER....................................................................................................$8 / lb
HEART OR KIDNEYS (1 PER PK) ....................................................$5 / pk