• Twitter Clean
  • w-facebook

Location:
2138 Valley Hill Road
Malvern, PA 19355

© 2013 Canter Hill Farm

Proudly made by Wix.com

Canter Hill 
Farm 

  • HOME

  • PRODUCTS & PRICES

  • PASTURED POULTRY

  • THANKSGIVING TURKEYS

  • GRASS FED LAMB

  • HERITAGE PORK

  • CONTACT

  • More

    CANTER HILL FARM PASTURED PRODUCTS

    Choose from Chicken, Duck, Turkey, Beef, Lamb and Pork (and a lot of options within these!)

    CHICKEN

    Raised on pasture, our slower-growing chickens live longer and healthier lives, and are supplemented with organic feed. We move them daily onto fresh "salad" to ensure a high intake of nutritious pasture, while they also enjoy the bugs and worms and keep the pasture clean for the sheep!

    Whole Chickens
    5 up to 7 lbs

    $4.50 / lb

    Boneless, Skinless Chicken Breast
    2 breasts per pack. Packs range from 1 lb to 2.3 lbs (they will be consistently one size or another in a given week, so we don't have the ability to choose different weight).

    $11 / lb

    Split Chicken Breasts
    Two per pack with skin on and the rib bones still in the meat. Packs are typically 3 - 4 lbs per pack, but they also vary.

    $8 / lb

    Leg & Thigh
    Chicken Leg and thigh (still connected) with 2 per pack.

    $5 / lb

    Chicken Livers
    Sold in a 1 lb pack, chicken livers are always sold FROZEN.

    $5 / lb

    Chicken Backs OR Feet
    Backs: 2 per pack. Feet: 20 feet per pack.

    $3.25 / lb

    Ground Pastured Chicken
    1 lb packs, breast meat only (white meat).

    $10 / lb

    Wings
    Sold in packs of 8-12 wings, uncut.

    $5.50 / lb

    Boneless, Skinless Chicken Thighs
    Sold 4 to a pack. Roughly 2.3 - 3.3 lbs per pack.

    $8 / lb

    Bone-in Chicken Thighs
    Sold 4 per pack, these are typically 3 - 4 lbs per pack.

    $8 / lb

    Eggs

    $4 a dozen

    Party Wings
    Cut wings that have the two thickest parts of the chicken wing. Each pack has roughly 20 small parts of the wing.

    $6 / lb

    SAUSAGE

    Our Chicken and Turkey sausages feature pasture raised poultry and a short list of ingredients, so that you know exactly what you're eating. All sausages are sold in rope form (unless special ordered) and are in pork casings.

    Chicken Wine & Garlic Sausage
    Ingredients: Chardonnay, Garlic, Parsely, Salt & Pepper (in pork casings)

    $9 / lb

    Chicken Spinach & Feta Sausage
    Chicken, Spinach, Feta, Salt & Pepper in Pork Casings.

    $9 / lb

    Mild Italian TURKEY Sausage
    Turkey, Fennel, Oregano, Salt & Pepper in Pork Casings.

    $9 / lb

    Lamb & Garlic (Mild)
    Lamb, Garlic, Salt and Pepper in pork casings give a great lamb flavor without other spices to interfere. Also available with no pork (in sheep casing) for $14 / lb.

    $12 / lb

    Lamb Merguez
    Spicy French (and North African) Lamb Merguez sausage in a lamb casing is a flavorful lamb sausage with salt, pepper (mild, red and hot), fennel seeds, cumin, coriander, nutmeg, garlic and olive oil.

    $14 / lb

    South African Boerewors
    Beef, Pork, Bacon, Toasted Coriander, Red Wine Vinegar, Worchestershire Sauce, Garlic, Allspice, Salt and Pepper in Pork Casings create a rich flavor that kids love.

    $12 / lb

    Plain Pork Sausage
    With just salt and pepper, this pork sausage is ideal for those who like a pure pork sausage, or for use in lasagna, stuffing or to make pork meatballs :)

    $9 / lb

    Chorizo (Pork)
    Heritage Pork, Pepper, Chili Powder, Garlic, Salt, Black Pepper, Oregano, Cumin, Cloves, Coriander, White Vinegar in Pork Casings

    $9 / lb

    Sweet Italian Pork Sausage
    Sold in a 1.3 to 1.5 lb rope. Pork, Salt, Pepper and Fennel give this sausage its sweet flavor.

    $9 / lb

    Hot Italian Pork Sausage

    $9 / lb

    Buffalo Blue Cheese Chicken Sausage
    Sold in a coil, roughly 1.3 - 1.5 lbs

    $9 / lb

    100% GRASS FED LAMB

    Canter Hill lambs are born on our farm and raised on pasture (exclusively). We do not feed antibiotics nor supplement with any grain at all. Lambs are typically processed between 6 and 11 months of age for optimal size and tenderness.

    Loin Chops
    The "filet mignon" of lamb, the loin chops are the most tender and tasty cut, if you're ready to splurge!

    $24 / lb

    Rack of Ribs / Rib Chops
    Rib Chops (Lollipop chops) are 4 to a pack. Racks of Ribs have 8 ribs. Typically, allow 2 ribs per adult, or 3 for larger appetites.

    $32 / lb

    Boneless Shoulder Roast
    Delicious stuffed or simply seasoned and baked.

    $18 / lb

    Bone-In Leg of Lamb
    Whole legs range from 5 to 9.5 lbs

    $14 / lb

    Boneless Leg of Lamb
    The butterflied version of our full lamb leg (5 - 8 lbs) and are also available as half legs (2 - 3 lbs)

    $18 / lb

    Lamb Shanks
    Lamb Shanks are ideal for braising, as they are filled with rich marrow that seasons your cooking liquid and creates a rich gravy.

    $13 / lb

    Lamb Shoulder Chops
    Our favorite chop, shoulder chops combine affordability, tenderness and taste. Sold in packs of 2 chops per pack (typically).

    $18 / lb

    Lamb Neck
    While it may sound strange, lamb necks are ideal for stews or braised recipes. Their tender meat falls off the bone when slow cooked for a few hours.

    $10 / lb

    Ground Lamb
    Sold in 1 lb packs, we are typically sold out of ground lamb within 2 weeks of a processing, so please order ahead!

    $15 / lb

    Lamb Cubes
    Perfect for kabobs, stir fries or stews, our meaty lamb cubes are made from shoulder meat, so they are tender and sizable.

    $16 / lb

    Lamb Bones
    Sold in approx 3-4 lb packs, we select meaty bones for your dogs or your stock.

    $1.75 / lb

    Lamb Organs
    We have lamb liver ($8 each), heart ($5 each), kidneys ($5 a set), sweetbreads ($8 a pack - NOT CURRENTLY AVAILABLE) and "lamb fries" ($5 / lb). Again, this is a high demand item, so consider ordering ahead.

    $8 /lb

    HERITAGE PORK

    Canter Hill Farm raises Duroc pigs in our woods, supplementing their forage with our kitchen scraps (and generous donations from "Mom's Organics" in Radnor) and imperfect produce.

    Thick Cut Pork Chops
    Packaged 2 in a pack, our thick-cut pork chops are our #1 seller!

    $13 / lb

    Pork Loin Roast
    Bone-in: $14 / lb (3 - 4.5 lb range) Boneless: $16 / lb (3 - 5 lb range)

    $14 / lb

    Pork Shoulder Roast
    Both bone-in ($12 / lb) and boneless (boneless is $14 / lb) are available, and both will range from 2.5 to 5 lbs per roast.

    $12 / lb

    Rack of Pork Ribs
    Most racks are 3 - 4 lbs.

    $9 / lb

    Smoked Kielbasa
    Traditional Polish recipe that gives a "kick" to the Smoked Pork Sausage. Garlic and Marjoram add the zest to the smokey flavor. Most packs are .7 - .8 lbs.

    $9 / lb

    Breakfast Links
    Mildly seasoned, but without sugary sweetness, our breakfast links are essentially thin pork sausages that kids and parents enjoy for breafast. Most packs are 0.8 lbs or so.

    $9 / lb

    Caseless Pork Sausage
    Ingredients: Pork, Vinegar, Salt and Black Pepper. 1 lb pack.

    $9 /lb

    Bacon
    NOTHING ADDED! 1 lb packs.

    10 /lb

    Canadian Bacon

    $12 / lb

    Jowel Bacon
    Jowel bacon comes from the pork jaw instead of pork belly and is shorter, fattier and has a meatier flavor. 1/2 to 3/4 lb packs.

    $18 / lb

    Pork Belly (Uncured Bacon)
    Blocks range from 1.5 to 4.5 lbs and are the PERFECT meat for smoking yourself, or cutting in thick slices, salting and throwing on the grill.

    $9 / lb

    Scrapple
    Pork and Beef, 1 lb block and gluten free

    $8 / lb

    Ham
    Cured ham is available in slices (ham steaks), wedges (typically 2 - 2.5 lbs, these are the end roasts of a ham), half hams (7 - 10 lbs). Smoked without sugar or nitrates, cured ham does not need to be cooked, but rather warmed through.

    $10 / lb

    Pork Tenderloin
    The "filet mignon" of pork, this slender strip of meat is ideal for roasting, searing (and then slicing for thin, boneless chops) and is quick and easy to cook.

    $18 / lb

    Hot Dogs
    Sold 10 dogs to a pack - typically 1.2 lbs per pack. Ingredients: Pork, Beef, Salt, Pepper, Garlic, Paprika

    $10 /lb

    MUSCOVY DUCK

    We raise Muscovy ducks on pasture and pond on our farm, incubating our new ducklings in our living room.

    Whole Muscovy Ducks
    Typically 4 - 6 lbs, these tender ducks are perfect for roasting or rotisserie. Fresh ducks become available in August / Sept.

    $5.50 / lb

    Muscovy Duck Breast
    2 breasts per pack - roughly 1 to 1.25 lbs.

    $15 / lb

    Muscovy Duck Legs
    Packaged with 2 legs per pack. Typical legs weigh .75 to .8 lbs per leg.

    $9 / lb

    HERITAGE TURKEYS

    Canter Hill raises Naragansett & Bourbon Red Turkeys on pasture and in the woods.

    Whole Heritage Turkey - ONLY AT THANKSGIVING
    We offer whole turkeys for Thanksgiving and Christmas only.

    8.35 /lb

    Ground Heritage Turkey - LOW SUPPLY

    $9 / lb

    Boneless, Skin-on Heritage Turkey Breasts
    1 lobe per pack (1 breast), these range from 0.8 lbs to 1.5 lbs per breast.

    $9 / lb

    Heritage Bone-in Turkey Breast
    This is a WHOLE, bone-in turkey breast (both lobes) and will run 3.5 - 6 lbs.

    $7 / lb

    Heritage Turkey Wings

    $3.50 / lb

    Heritage Turkey Drumsticks

    $5 /lb

    SAVORY SNACKS

    Looking for healthy protein to grab and go! We've got it for you!

    Beef Sticks
    Available in "regular", "sweet", and "hot", these beef sticks are made from 100% grass fed beef, sea salt, pepper and sodium nitrate. Sweet Sticks also include brown sugar, and hot sticks use paprika instead of brown sugar.

    $15 / lb

    Ostrich Summer Sausage
    Ingredients: Ostrich meat, pork, water, sea salt, pepper, mustard, milk, sodium nitrate & sodium erythorbate

    $18 / lb

    BEEF

    100% Grass Fed, Pasture-Raised Angus Beef. No hormones, chemicals or medicines.

    FILET MIGNON (TENDERLOIN) - LOW SUPPLY
    Sold in pack of 2 filets ($32 / lb) or a whole tenderloin ($30 if trimmed and $25 / lb untrimmed)

    $32 / lb

    Porterhouse
    T Shaped cut with strip steak on one side and filet on the other.

    $22 / lb

    Ribeye Steak (Delmonico Steak)
    Rich marbling and flavor.

    $24 / lb

    T-Bone Steak

    $20 / lb

    New York Strip Steak

    $22 / lb

    Flatiron Steak

    $17 / lb

    Flank Steak
    With a rare exception, these are sizable steaks in the 3 - 4.5 lb range. Delicious when marinated and grilled, they are one of the "muscle meat" family.

    $17 / lb

    Sirloin Steak

    $15 / lb

    London Broil

    $15 / lb

    Eye Round Roast

    $10 / lb

    Top Round Roast

    $12 / lb

    Chuck Roast

    $10 / lb

    Brisket

    $10 / lb

    Ground Beef

    $9 / lb

    Beef Cubes
    1 lb packs.

    $10 / lb

    Short Ribs

    $11 / lb

    Skirt Steak

    $17 / lb

    Chipped Beef
    Thin sliced sirloin steak that's perfect for cheese steaks.

    $16 / lb

    Stir Fry Beef
    Strips of Sirloin Steak, ready for fajitas or stir fry. 1 lb packs.

    $16 / lb

    Burger Patties
    Four pre-formed patties including grass-fed ground beef, salt & pepper

    $13 / lb

    Tri Tip Roast
    This delicious 1.5 - 2.5 lb roast is cut from the sirloin, and is tender, delicious and perfect for a family meal.

    $17 / lb

    Hanger Steak - SOLD OUT
    Similar in texture to a skirt steak, the hanger is thicker and meatier with delicious marbling.

    $20 / lb

    Please reload

    AVAILABILITY

     

    We're getting the season started and have FRESH CHICKEN weekly until late October. 

     

    Chicken: Fresh is available if you pickup on SATURDAY.

     

    Turkey: We have plenty of ground turkey and turkey cuts.  We begin taking Thanksgiving turkey orders in September, so keep watch!  

     

    Lamb: This is lamb season!  We are processing lambs through the summer. 

     

    Pork: We are processing pigs every month, so special orders should be placed now!

     

    Duck: We have plenty of duck breast, legs and whole ducks. 

    CONTACT US

     

    Phone:  610.827.1594
    Email:  canterhillfarm@yahoo.com

    OPENING HOURS

     

    We are open on Thursdays and Saturdays from 12 - 4.  Due to how busy it currently is, we request that you please only plan for these days and hours.