Some elements on this page did not load. Refresh your site & try again.
AVAILABILITY
It's the height of the season in 2019, and we're busy at the farm.
Chicken: We are processing chickens weekly for fresh chicken every Friday and Saturday.
Turkey: We have plenty of ground turkey and turkey cuts. We begin taking Thanksgiving turkey orders in September, so keep watch!
Lamb: This is lamb season! We are processing lambs through the summer.
Pork: We are processing pigs every month, so special orders should be placed now!
Duck: We have plenty of duck breast, legs and whole ducks.
OPENING HOURS
Contact us to set up a time to pick up on the farm. Mondays, Tuesdays and Fridays are typically best (and possible). Please note we are CLOSED on Saturdays and Sundays since we are at the markets or at church :)