PRODUCT LIST

CANTER HILL FARM PASTURED PRODUCTS

Choose from Chicken, Duck, Guinea Hen, Turkey, Lamb and Pork (and a lot of options within these!)

CHICKEN

Raised on pasture, our slower-growing chickens live longer and healthier lives, and are supplemented with organic feed. We move them daily onto fresh "salad" to ensure a high intake of nutritious pasture, while they also enjoy the bugs and worms and keep the pasture clean for the sheep!

Whole Chickens

3.5 to up to 6 lbs

$4.50 / lb

Boneless, Skinless Chicken Breast

2 breasts per pack.

$11 / lb

Split Chicken Breasts

Two per pack with skin on and the rib bones still in the meat.

$8 / lb

Leg & Thigh

Chicken Leg and thigh (still connected) with 2 per pack.

$5 / lb

Chicken Livers

Sold in a 1 lb pack, chicken livers are always sold FROZEN.

$5 / lb

Chicken Backs

Sold 3 - 6 per pack.

$3.25 / lb

Ground Pastured Chicken

1 lb packs.

$8 / lb

Wings

Sold in packs of 8-12 wings, uncut.

$5.50 / lb

Boneless, Skinless Chicken Thighs

Sold 4 to a pack.

$8 / lb

Bone-in Chicken Thighs

$8 / lb

SAUSAGE

Our Chicken and Turkey sausages feature pasture raised poultry and a short list of ingredients, so that you know exactly what you're eating. All sausages are sold in rope form (unless special ordered) and are in pork casings.

Chicken Wine & Garlic Sausage

Ingredients: Chardonnay, Garlic, Parsely, Salt & Pepper (in pork casings)

$9 / lb

Chicken Spinach & Feta Sausage

Chicken, Spinach, Feta, Salt & Pepper in Pork Casings.

$9 / lb

Mild Italian TURKEY Sausage

Turkey, Fennel, Oregano, Salt & Pepper in Pork Casings.

$9 / lb

Lamb & Garlic (Mild)

Lamb, Garlic, Salt and Pepper in pork casings give a great lamb flavor without other spices to interfere. Also available with no pork (in sheep casing) for $14 / lb.

$12 / lb

Lamb Merguez

Spicy French (and North African) Lamb Merguez sausage in a lamb casing is a flavorful lamb sausage with salt, pepper (mild, red and hot), fennel seeds, cumin, coriander, nutmeg, garlic and olive oil.

$14 / lb

South African Boerewors

Beef, Pork, Bacon, Toasted Coriander, Red Wine Vinegar, Worchestershire Sauce, Garlic, Allspice, Salt and Pepper in Pork Casings create a rich flavor that kids love.

$12 / lb

Plain Pork Sausage

With just salt and pepper, this pork sausage is ideal for those who like a pure pork sausage, or for use in lasagna, stuffing or to make pork meatballs :)

$9 / lb

Chorizo (Pork)

Heritage Pork, Pepper, Chili Powder, Garlic, Salt, Black Pepper, Oregano, Cumin, Cloves, Coriander, White Vinegar in Pork Casings

$9 / lb

Sweet Italian Pork Sausage

Sold in a 1 to 1.5 lb rope, our Sweet Italian Sausage has just a few simple ingredients and pairs wonderfully with pasta, pizza or in soups. Pork, Salt, Pepper and Fennel give this sausage its sweet flavor.

$9 / lb

Hot Italian Pork Sausage

$9 / lb

100% GRASS FED LAMB

Canter Hill lambs are born on our farm and raised on pasture (exclusively). We do not feed antibiotics nor supplement with any grain at all. Lambs are typically processed between 6 and 11 months of age for optimal size and tenderness.

Loin Chops

The "filet mignon" of lamb, the loin chops are the most tender and tasty cut, if you're ready to splurge!

$24 / lb

Rack of Ribs / Rib Chops

Most popular: 4 to a pack.

$24 / lb

Boneless Shoulder Roast

Delicious stuffed or simply seasoned and baked.

$18 / lb

Bone-In Leg of Lamb

Whole legs range from 5 to 9.5 lbs and half legs come in at 2 - 3.5 lbs each.

$14 / lb

Boneless Leg of Lamb

The butterflied version of our full lamb leg.

$18 / lb

Lamb Shanks

Lamb Shanks are ideal for braising, as they are filled with rich marrow that seasons your cooking liquid and creates a rich gravy.

$13 / lb

Lamb Shoulder Chops

Our favorite chop, shoulder chops combine affordability, tenderness and taste. Sold in packs of 2 chops per pack (typically).

$18 / lb

Lamb Neck

While it may sound strange, lamb necks are ideal for stews or braised recipes. Their tender meat falls off the bone when slow cooked for a few hours.

$10 / lb

Ground Lamb

Sold in 1 lb packs, we are typically sold out of ground lamb within 2 weeks of a processing, so please order ahead!

$15 / lb

Lamb Cubes

Perfect for kabobs, stir fries or stews, our meaty lamb cubes are made from shoulder meat, so they are tender and sizable.

$16 / lb

Lamb Bones

Sold in approx 2 lb packs, we select meaty bones for your dogs or your stock.

$1.75 / lb

Lamb Organs

We have lamb liver ($8 each), heart ($4 each), kidneys ($4 a set), sweetbreads ($8 a pack) and "lamb fries" ($8 / lb). Again, this is a high demand item, so consider ordering ahead.

$8 /lb

HERITAGE PORK

Canter Hill Farm raises Duroc pigs in our woods, supplementing their forage with our kitchen scraps (and generous donations from "Mom's Organics" in Radnor) and imperfect produce.

Thick Cut Pork Chops

Packaged 2 in a pack, our thick-cut pork chops are our #1 seller!

$13 / lb

Pork Loin Roast

Bone-in: $13 / lb (3 - 4.5 lb range) Boneless: $15 / lb (3 - 5 lb range)

$13 / lb

Pork Shoulder Roast

Both bone-in ($12 / lb) and boneless (boneless is $14 / lb) are available, and both will range from 2.5 to 5 lbs per roast.

$12 / lb

Rack of Pork Ribs

Available in both small and large racks (small are .75 lbs and large are 2 to 2.5 lbs), these meaty ribs are ideal for grilling or broiling.

$9 / lb

Smoked Kielbasa

3 links total 1 lb in this traditional Polish recipe that gives a "kick" to the Smoked Pork Sausage. Garlic and Marjoram add the zest to the smokey flavor.

$9 / lb

Breakfast Links

Mildly seasoned, but without sugary sweetness, our breakfast links are essentially thin pork sausages that kids and parents enjoy for breafast.

$9 / lb

Caseless Pork Sausage

Ingredients: Pork, Vinegar, Salt and Black Pepper. 1 lb pack.

$9 /lb

Bacon

NOTHING ADDED! 1 lb packs.

10 /lb

Canadian Bacon

$12 / lb

Jowel Bacon

Jowel bacon comes from the pork jaw instead of pork belly and is shorter, fattier and has a meatier flavor. 1/2 to 3/4 lb packs.

$18 / lb

Pork Belly (Uncured Bacon)

Sold rind-on in blocks targeting 3 - 4.5 lbs, this is the PERFECT meat for smoking yourself, or cutting in thick slices, salting and throwing on the grill.

$9 / lb

Pancetta

Pancetta, or Italian bacon, is a spice cured bacon that's a bit saltier and more flavorful than traditional bacon. Packs range from 1/4 to 1/2 lb.

$10 / half pound

Scrapple

2 options available: pork-only (2 lb pack) that includes flour OR pork and beef, in a 1 lb pack, which is gluten free.

$8 / lb

Ham

Cured ham is available in slices, wedges (typically 2 - 2.5 lbs, these are the end roasts of a ham), half hams (7 - 10 lbs). Smoked without sugar or nitrates, cured ham does not need to be cooked, but rather warmed through.

$10 / lb

Pork Tenderloin

The "filet mignon" of pork, this slender strip of meat is ideal for roasting, searing (and then slicing for thin, boneless chops) and is quick and easy to cook.

$18 / lb

Hot Dogs

Ingredients: Pork, Beef, Salt, Pepper, Garlic, Paprika

$10 /lb

MUSCOVY DUCK

We raise Muscovy ducks on pasture and pond on our farm, incubating our new ducklings in our living room. We offer whole duck monthly (fresh) and duck breast regularly. We can provide duck leegs for special orders.

Whole Muscovy Ducks

Typically 4 - 6 lbs, these tender ducks are perfect for roasting or rotisserie. Fresh ducks become available in August / Sept.

$5.50 / lb

Muscovy Duck Breast

2 or 4 per pack.

$14 / lb

Rendered Duck Fat

Rendered duck fat sold by the pint - perfect for potatoes!

$9 / quarter quart

Muscovy Duck Legs

Packaged with 2 or 4 legs per pack, Duck legs are a delicious and easy roasting treat. Typical legs weigh .75 to .8 lbs per leg.

$9 / lb

HERITAGE TURKEYS

Canter Hill hatches and raises Naragansett and Bourban Red Turkeys (and a few cross breeds of the two) on pasture and in the woods. Our turkeys wander the property and the surrounding woods and return to the trees at night for safety.

Whole Heritage Turkey

8.35 /lb

Ground Heritage Turkey

$8 / lb

Boneless, Skin-on Heritage Turkey Breasts

$9 / lb

Heritage Bone-in Turkey Breast (Split Breast)

$7 / lb

Heritage Turkey Wings

$3.50 / lb

Heritage Turkey Drumsticks

$5 /lb

OSTRICH

Ostrich meat is a red meat (like beef) that's naturally cholesterol free and free of saturated fats.

Ostrich steaks

Juicy and flavorful, ostrich steaks will outshine any other meat with tenderness and a rich (but not gamey) taste. (Not currently available, but check back in February, 2019!)

$30 / lb

Ground Ostrich

For delicious appetizers, burgers, kebabs or health-conscious meals (ostrich has no cholesterol), try ostrich instead of other grounds!

$20 / lb

SAVORY SNACKS

Looking for healthy protein to grab and go! We've got it for you!

Beef Sticks

Available in "regular", "sweet", "sweet and sour" and "hot", these beef sticks are made from 100% grass fed beef, sea salt, pepper and sodium nitrate. Sweet Sticks also include brown sugar, and hot sticks use paprika instead of brown sugar.

$15 / lb

Ostrich Meat Sticks

Available in Sweet, Regular and Hot, these tasty treats are healthy and easy for on-the-go snacking! All sticks contain ostrich, salt, pepper and sodium nitrate. Sweet Sticks also include brown sugar, while hot contains paprika.

$18 / lb

Ostrich Summer Sausage

Ingredients: Ostrich meat, pork, water, sea salt, pepper, mustard, milk, sodium nitrate & sodium erythorbate

$18 / lb

BEEF

100% Grass Fed, Pasture-Raised Angus Beef. No hormones, chemicals or medicines.

FILET MIGNON (TENDERLOIN)

Sold in pack of 2 filets ($30 / lb) or a whole tenderloin ($25 / lb and pre-order only)

$30 / lb

Porterhouse

T Shaped cut with strip steak on one side and filet on the other.

$19 / lb

Ribeye Steak (Delmonico Steak)

Rich marbling and flavor.

$22 / lb

T-Bone Steak

$19 / lb

New York Strip Steak

$20 / lb

Flatiron Steak

$16 / lb

Flank Steak

$16 / lb

Sirloin Steak

$14 / lb

London Broil

$14 / lb

Eye Round Roast

$10 / lb

Top Round Roast

$10 / lb

Chuck Roast

$10 / lb

Brisket

$10 / lb

Ground Beef

$9 / lb

Beef Cubes

1 lb packs.

$9 / lb

Short Ribs

$9.50 / lb

Skirt Steak

$16 / lb

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AVAILABILITY

It's the height of the season in 2019, and we're busy at the farm.

Chicken: We are processing chickens weekly for fresh chicken every Friday and Saturday.

Turkey: We have plenty of ground turkey and turkey cuts. We begin taking Thanksgiving turkey orders in September, so keep watch!

Lamb: This is lamb season! We are processing lambs through the summer.

Pork: We are processing pigs every month, so special orders should be placed now!

Duck: We have plenty of duck breast, legs and whole ducks.

CONTACT US

Phone: 484.919.2659
Email: canterhillfarm@yahoo.com

OPENING HOURS

Contact us to set up a time to pick up on the farm. Mondays, Tuesdays and Fridays are typically best (and possible). Please note we are CLOSED on Saturdays and Sundays since we are at the markets or at church :)