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Frequently Asked Questions


We are collecting good, timely and timeless questions that have been posed to us over time and our answers, below.  Some are basic, some are thought-provoking and some were just to hilarious not to add.


How can I purchase from the farm?


First, you can come to the farm to purchase items directly.  We are open on Fridays from 12 - 4.  You can also email to request another specific pickup time.  Second, you can visit one of the farmer's markets we will be attending in 2022:  Bryn Mawr (Sat from 9 - 1), Chestnut Hill (Sat from 9 - 1).


Are your meats / produce organic? 

We get this question A LOT, and want to be very transparent with the answer.  After careful exploration, we have NOT sought organic certification (for a whole host of reasons, but cost was a significant one).  Therefore, Canter Hill Farm is not certified organic.  One of the reasons we didn't feel that we needed to pursue the certification is that our commitment is to our neighbors and immediate community (we do not ship!), who we have the opportunity to tell EXACTLY what our growing practices are.  We raise our sheep 100% on pasture and non-sprayed hay (we need to use hay in the winter).  They are fed NO feed.  We raise our pigs on forage in the forest around our farm, on kitchen and garden scraps and we supplement their diet in the winter (when forage is scarce) with organic, soy-free feed.  Similarly, we raise our laying hens, turkeys, guineas and ducks on pasture and forage (they wander into the woods, too!), weeds, grass cuttings from our property (so that we know nothing is sprayed) and we supplement them with organic feed in the winter.  (During the warm season, they nibble at feed on rainy days, as well!)  All of our feed is soy-free, and includes corn, but at a very low (<5%) percentage.  Our produce is grown with the support of compost that comes from our chickens, trampled hay and sheep droppings and leaves, grass clippings and all the tips and ends of our produce (like carrot tops, tomato plants, etc.).  We season our compost over two years and hand-till it into our planting beds to increase their nutrients but to try not to disturb all the valuable and helpful micro-organisms underground!  We use a fish-based, organic fertilizer on our peppers and corn (we get it from Johnny's Selected Seed), because we've found it helps produce bigger "fruit".   This is the only fertilizer we use.  We do not spray or use any other chemicals.  As much as possible, we try to grow heirloom, organic varieties of fruits and vegetables because we think they produce more tasty food. 


Do you grow produce?  What kinds?  Where can I get it?


Yes.  Canter Hill grows fruits and vegetables, and they are available for pickup at the farm. 


How can I order something "special"?

You'd be suprised how many "special" orders we get!  We're happy to accomodate any special orders (different cuts, whole animals, "specialty items".  The key things to know are:
(1) When you need something by (please give us notice, because we must get special instructions into our butcher before our animals are taken in

(2) How you plan to pick it up

(3) Deposit:  The majority of the time, we don't need a deposit to accomodate a special order.  The exception to this is if the order is a non-traditional cut that will be done INSTEAD of a traditional cut, or if you order a whole animal (because we don't have a way to sell it to someone else if you decide you  no longer need it).

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