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Canter Hill
Farm
Smoked Kielbasa
Traditional Polish recipe that gives a "kick" to the Smoked Pork Sausage. Garlic and Marjoram add the zest to the smokey flavor. Most packs are .7 - .8 lbs.
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Canter Hill
Traditional Polish recipe that gives a "kick" to the Smoked Pork Sausage. Garlic and Marjoram add the zest to the smokey flavor. Most packs are .7 - .8 lbs.