Smoked Kielbasa

Traditional Polish recipe that gives a "kick" to the Smoked Pork Sausage. Garlic and Marjoram add the zest to the smokey flavor. Most packs are .7 - .8 lbs.

Location:
2138 Valley Hill Road
Malvern, PA 19355

  • Twitter Clean
  • w-facebook

© 2013 Canter Hill Farm

Proudly made by Wix.com