Lamb Merguez

Spicy French (and North African) Lamb Merguez sausage in a lamb casing is a flavorful lamb sausage with salt, pepper (mild, red and hot), fennel seeds, cumin, coriander, nutmeg, garlic and olive oil.

2138 Valley Hill Road
Malvern, PA 19355

  • Twitter Clean
  • w-facebook

© 2013 Canter Hill Farm

Proudly made by