WHY WE GROW
We grow because we care what we eat. We care even more what our children eat. And we think you care, too. We founded Canter Hill Farm in 2008 with the goal of growing our own food so that we knew exactly what was (and what wasn't) in it. We didn't set out to start a business - we had two full-time careers of our own. But then we started talking to people who read the books that we did and cared as much as we did - and we decided to try to grow for them, too. That's how it all began....
WHERE WE ARE
2138 Valley Hill Road
Malvern, PA 19355
We are open on Thursdays and Fridays from 12 - 4.
(For a quick response, email is best!)
HOW TO BUY
Every Saturday from 9 am to 1 pm.
Location: Parking lot of the Bryn Mawr Train Station (Lancaster Avenue & Bryn Mawr Avenue)
Every Saturday from 9 am - noon.
Location: in front of the Mermaid Inn.
Every other Friday from 3 - 5 pm at the Kennnett Creamery
Email to get on the "Media dropoff" email list. I'll alert you when I'm coming to Media and we can meet up for a pickup.
Farm hours are
Thursday from 12 - 4 pm and
Friday from 12 - 4 pm (or request an appt.)
It's the BIGGIE!
It's the height of the season at Canter Hill and the warm weather and rain has produced great pastures and plump, healthy pasture-raised chickens. We're sharing the bounty with a HUGE sale on CHICKEN at our markets in Kennett Square, at the Farm and in Bryn Mawr and Chestnut Hill.
Whole Chickens (regularly $4.50 / lb, on sale for $4 / lb)
Boneless/Skinless Chicken Breasts (regularly $11 / lb, on sale for $9 / lb)
Split Chicken Breasts (regularly $8 / lb, on sale for $7/ lb)
Whole Chicken Legs (regularly $5 / lb, on sale or $4 / lb)
Drumsticks (regularly $4 / lb, on sale for $3 / lb)
Boneless Chicken Thighs (regularly $9 / lb, on sale for $7.50 / lb)
Bone-in Chicken Thighs (regularly $8 / lb, on sale for $6.50 / lb)
Chicken PARTY Wings (regularly $6 / lb, on sale for $5 / lb)
Chicken Wings (regularly $5.50 / lb, on sale for $4 / lb)
Chicken Backs or Necks (regularly $3.25 / lb, on sale for $2 / lb)
Chicken Livers or Hearts (regularly $5 / lb, on sale for $3.50 / lb)
Thursday, June 10th at the FARM from 12 - 4 pm
Friday, June 11th at the FARM from 12 - 4 pm
2138 Valley Hill Road, Malvern, PA
Friday, June 11th
at the Creamery in Kennett Square from 3 - 6 pm
401 Birch Street, Kennett Square, PA
Saturday, June 12th at:
Bryn Mawr (9 am - 1 pm):
Bryn Mawr train station parking lot, directly across from Ludington Library
Chestnut Hill (9 am - noon):
In front of the Mermaid Inn
It NEVER happens (well, every once in a while it does...) when the butcher has limited space and returns our freshly processed lamb, well....FRESH! We pick up on Friday, so fresh lamb is only available for late Friday farm or Saturday pickup, so ORDER NOW! (Specify that you'd like fresh).
Last Chance for Ostrich:
Many have asked about ostrich, and know that we've been sold out for quite some time. We're taking in the last of our "meat" ostriches (the rest will hang out at the farm as fancy, dancing pets), so we will have ostrich meat available next week.
Get Ready for DAD
We know the weekends are busy (such a blessing, when you consider this time LAST YEAR), so grab your delicious dad's day meats this weekend. We'll have thick porterhouses, NY Strip Steaks, bone-in ribeye steaks, flank and Delmonico.
Pre-order deadline is THURSDAY NIGHT BY MIDNIGHT!
Farm hours continue to be Thursdays and Fridays from 12 - 4 pm.
No pre-orders are necessary, but you are welcome to send them if you'd like things ready and waiting. Please note that we don't check emails intra-day, so pre-orders must be sent NO LATER than the night before you want them for farm pickups.
We do NOT sell any live animals. In the spring we get over 50 calls a week requesting chicks, ducklings, lambs, piglets. Please understand that we are busy raising our animals, and do not call to see if we have changed our minds about this :)
IMPORTANT NOTES ABOUT FARM PICKUPS:
Please be aware that our farm is our home, and therefore we are not open for visits/tours. Also note that for the safety of our family, our animals and your CAR, PLEASE, PLEASE, PLEASE do not bring any animals with you to come to the farm. (Please don't even bring them in your car, as our dogs will run to greet them, and we don't want YOUR car getting damaged!) Thank you so much for your understanding!
We founded the farm on a simple premise:
Before chemicals, labs and factory farms got involved, God had created a perfect, workable system. We will learn about it, respect it, and we will naturally and successfully be able to be "beyond-organic" in our food supply.
New to farming, we had no pre-conceived ideas about raising animals or vegetables, and sought out farmers across the globe to learn what we did and didn't want to do. We quickly saw that most food systems raising just one type of offering needed external inputs - fertilizers, corn and sadly - sometimes chemicals and antibiotics. That's why we raise a variety of animals. Each has been chosen to serve a function for the others.
Over the last 10 years, we have grown and in addition to our home-base farm in Malvern, we lease 180 acres of grazing land from old family friends in Lancaster County. During the summer, we rotate half of our sheep flock through this land, and most of our steers call this land home. All of the land we graze is 100% free of any chemicals or sprays and we re-plant every other year to manage soil compression, erosion and to preserve a diversity of forage.
Canter Hill's beef and lamb is 100% grass (or hay) feed, and supplemented only with salt licks. We de-worm our sheep flock once annually, after lambing season (at the same time as sheering - typically the first week of June) and do not introduce any other chemicals or antibiotics. We have not experienced the same need to de-worm our steers. We have been migrating our sheep flock from Dorset to Katahdin, and therefore most of our sheep are now 50% or more Katahdin (a hair sheep), because we believe the meat tastes nicer! Our beef is both Black and Lowline Angus. We are shifting towards Lowline Angus which is more tolerant of 100% grass feeding and generally very hardy.
Canter Hill's poultry and pork is either pasture (for poultry) or forage fed (our pigs dig in the forest, and our turkeys also tend to roam!). They are supplemented with organic, soy-free feed. How much feed vs. forage do they consume? It depends on the weather. If it's raining or cold, more feed than forage. On warm days that aren't drenching, almost entirely forage. This is why we raise from March - November.
We STRONGLY encourage you to open your minds to frozen meat. If you're committed to pasture raising, recognize that you can't have fresh meat in the dead of winter, and purchase a great freezer!
We are committed to pasture-raised, antibiotic-free and chemical-free poultry, lamb and produce.